Name: BESAN LADOO / கடலை MVS-22 500 grms
SKU: MVS-22
Price: 20 SGD
Availability: OutOfStock

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Besan Ladoo comes from the Sanksrit word transliterated as ladduka or lattika meaning a small ball. Common flours used for ladoo include besan (Checkpea flour) .

Fresh Ladoos are one of the most liked Indian sweet. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. On the occasion of Festivals, ladoo is of special significance because it is considered auspicious to offer ladoo to Lord Ganesha at the Lakshmi-Ganesh Poojan.

Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally. Sweet balls are then made from this mixture. It has a long shelf life. It is often served at festivals, family events and religious occasions in India like Diwali.

Ingredient : Besan , Sugar , Cardamom powder  , Pistachio , kesar  and Pure Ghee.

Eating Suggestion :  Fresh Besan Ladoo can be eaten at refrigerated or at ambient room temperatures. For best results place one piece on plate and microwave on high for 10-15 seconds.

Approx Ladoos 10 nos

Shelf Life  : 1 month

BESAN LADOO / கடலை MVS-22 500 grms

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