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khare shankarpale are made as a tea time snack or for festivals like Diwali. You can also make them as a tasty snack for a lunchbox or a picnic. In Maharashtra, this is known as tikhat mithache / khare shankarpale.

NAMKEEN SHAKARPALE 250 grams NS-MVR-05

Pack of 6 Pcs 

Ingredients: Chickpea flour , Desi Ghee , Sugar , Cardamom , Cashew. Watermelon seed ,Raisin , Contains permitted Synthetic food Preparation, Kesari Powder IH 9140

Shelf Life  : 15-20 days

Motichur Ladoos GB-31 Pack of 6 pcs

Motichur Ladoos GB31

Herbal Bath Powder (Utna) 1 Pkt GB-11 

Anarse 5 Pcs GB -10
 ingredients :- jaggery (unrefined cane sugar), rice,  and ghee (clarified butter).

Shelf Life  : 1 month

Anarse 5 pcs  GB -10 

Tikhat Shev 250 Grms GB-SHV-09
Ingredients: Gram Flour,Refined Peanut Oil,,Spices(Chilli Powder,Turmeric Powder,Cumin(Jeera) Powder),Rock Salt,Salt

Shelf Life  : 1 month


Tikhat Shev  250 grms GB-SHV-09 

Crunchy Poha Chivda 250 Grms  GB CHV-01
Ingredient : Fine Parshed Rice, Sunflower Oil , Peanuts , Sugar , Turmeric Dry Coconut , Chilly Power , Selected Spices & Condiments.

Shelf Life  : 1 month


Crunchy Poha Chivda (Kacchha Chivda )  250 grms GB CHV-01 

Crunchy Poha Chivda (Patal Poha Chivda)  250 grms GB CHV-01 

Rava coconut Ladoos 500 grms MVS-21


Soft melt in the mouth ladoo made with freshly grated coconut, roasted semolina with  cardamom , resin .

Ingredients : Freshly grated coconut, Seamolini , Sugar , Pure Ghee and cardamom powder , Resin , Crush Almond , and Cashew ,

. Keep them in refrigerator and consume within 6 days

Approx 10 nos in 500 grms.

Rava Coconut Ladoos  500 grms MVS-21 

Rava Ladoo  500 grms MVS-21 

Mini Karanji 250 grms MVS-14
(9-10 pcs approx)

Ingredient : Refined Wheat flour, Seamolini, Dry coconut , sugar , salt and veg.edible oil

Shelf Life  : 20 -25 days

TRADITIONAL MINI KARANJI 250 grms MVS-14

TRADITIONAL KARANJI

Besan Ladoos comes from the Sanksrit word transliterated as ladduka or lattika meaning a small ball. Common flours used for ladoo include besan (Checkpea flour) .

Fresh Ladoos are one of the most liked Indian sweet. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. On the occasion of Festivals, ladoo is of special significance because it is considered auspicious to offer ladoo to Lord Ganesha at the Lakshmi-Ganesh Poojan.

Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally. Sweet balls are then made from this mixture. It has a long shelf life. It is often served at festivals, family events and religious occasions in India like Diwali.

Ingredient : Besan , Sugar , Cardamom powder  , Pistachio , kesar  and Pure Ghee.

Eating Suggestion :  Fresh Besan Ladoo can be eaten at refrigerated or at ambient room temperatures. For best results place one piece on plate and microwave on high for 10-15 seconds.

Approx Ladoos 10 nos

Shelf Life  : 1 month

BESAN LADOOS / கடலை MVS-22 500 grms

Product Title

Traditional Maharashtrian Chakali 250 Grms MVS-17
Ingredient : Bhajani (Multigrain) Atta , Ajwain Sun flower Oil , Salt and Selected Spices.


Traditional Maharashtrian Bhajani Chakali  250 Grms MVS-17

Traditional Shankarpale  / சாக்லேட்

It is a popular snack amongst the Maharashtrian and Gujarati community in India and has a long shelf-life.

Ingredients : Wheat Flour , Veg.edible Oil, Salt and Sugar


Traditional Shankarpale 250 grms MVS-20   சாக்லேட்

Laya Batasha for Pooja LB-MVR-01